{"id":244,"date":"2018-01-21T17:20:15","date_gmt":"2018-01-21T17:20:15","guid":{"rendered":"http:\/\/oluttaako.net\/?p=244"},"modified":"2020-01-25T14:09:50","modified_gmt":"2020-01-25T14:09:50","slug":"ruis-dipa","status":"publish","type":"post","link":"http:\/\/oluttaako.net\/?p=244","title":{"rendered":"Ruis Dipa"},"content":{"rendered":"<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vuoden vaihtumisen j\u00e4lkeen iski innostus oluen panoon. L\u00e4hdettiin tekem\u00e4\u00e4n Sierra Nevadan ruis dipa kloonia.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Resepti n. 18 L (Teimme t\u00e4m\u00e4n reseptin tuplana)<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Maltaat:<\/span><\/p>\n<ul>\n<li data-aria-posinset=\"1\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">4.31 kg pale malt<\/span><\/li>\n<li data-aria-posinset=\"2\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">0.68 kg rye malt<\/span><\/li>\n<li data-aria-posinset=\"3\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">340 g 80\u00b0 L crystal malt<\/span><\/li>\n<li data-aria-posinset=\"4\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">28 g chocolate malt<\/span><\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Humalat:<\/span><\/p>\n<ul>\n<li data-aria-posinset=\"5\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">230 g &#8211; 460 g rice hulls (in mash &#8211; optional)<\/span><\/li>\n<li data-aria-posinset=\"6\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">28 g whole Bravo hops, 15% a.a. (first wort hops)<\/span><\/li>\n<li data-aria-posinset=\"7\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">28 g whole Chinook hops (0 min)<\/span><\/li>\n<li data-aria-posinset=\"8\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">14 g whole Amarillo hops (0 min)<\/span><\/li>\n<li data-aria-posinset=\"9\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">14 g whole Columbus hops (0 min)<br \/>\n<\/span><\/li>\n<li data-aria-posinset=\"10\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">42 g whole Citra hops (dry)<\/span><\/li>\n<li data-aria-posinset=\"11\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">14 g whole Columbus hops (dry)<\/span><\/li>\n<li data-aria-posinset=\"12\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">28 g whole Chinook hops (dry)<\/span><\/li>\n<li data-aria-posinset=\"13\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">14 g whole Amarillo hops (dry)<\/span><\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Hiiva:<\/span><\/p>\n<ul>\n<li data-aria-posinset=\"14\" data-aria-level=\"1\"><span style=\"font-weight: 400;\">Chico or California ale yeast<\/span><\/li>\n<\/ul>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Resepti bongattu: <\/span><a href=\"https:\/\/www.homebrewersassociation.org\/homebrew-recipe\/sierra-nevada-ruthless-rye-clone\/\"><span style=\"font-weight: 400;\">https:\/\/www.homebrewersassociation.org\/homebrew-recipe\/sierra-nevada-ruthless-rye-clone\/<\/span><\/a><\/p>\n<p><a href=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_180755790_iOS-e1516555558859.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-251\" src=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_180755790_iOS-e1516555558859-795x1060.jpg\" alt=\"\" width=\"795\" height=\"1060\" srcset=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_180755790_iOS-e1516555558859-795x1060.jpg 795w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_180755790_iOS-e1516555558859-390x520.jpg 390w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_180755790_iOS-e1516555558859-1200x1600.jpg 1200w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_180755790_iOS-e1516555558859-1800x2400.jpg 1800w\" sizes=\"(max-width: 795px) 100vw, 795px\" \/><\/a><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Maltaat, humalat ja hiivat tilattiin Panimonurkasta. V\u00e4h\u00e4n odotetusti hiivan kanssa tuli j\u00e4lleen ongelmia saatavuuksien kanssa. Resepti tehd\u00e4\u00e4n tuplana ja mit\u00e4\u00e4n reseptin mukaista California ale hiivaa ei kahta kappaletta ollut varastossa Panimonurkalla. Tilasin siis kahta erilaista mutulla.&nbsp;<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">En muutenkaan ole kovinkaan sinut verkkokaupan kanssa, sill\u00e4 osa tuotteista oli kaiketi loppunut ja niit\u00e4 ei vaan ostoskoriin ilmestynyt. Sivu ei my\u00f6sk\u00e4\u00e4n maininnut tuotteen loppumisesta, eli hieman enemm\u00e4n aikaa ja k\u00e4rsiv\u00e4llisyytt\u00e4 tilaushommiin!&nbsp;<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kaveri k\u00e4vi hakemassa ostokset panop\u00e4iv\u00e4n\u00e4. Hiivojen kanssa oli j\u00e4lleen jotain ongelmaa, sill\u00e4 toinen tilaamani hiiva oli jo p\u00e4\u00e4tynyt eteenp\u00e4in. Kauppiaan avustuksella tilalle saatiin joku &#8221;l\u00e4helle vastaava&#8221; . Hyv\u00e4\u00e4 imoilua tiedossa, kuten tavallista \ud83d\ude42<\/span><\/p>\n<p>Hiivat siis t\u00e4ll\u00e4 kertaa<br \/>\n&#8211; Fermentum Mobile FM55 (????) &lt;- Panimonurkan &#8221;l\u00e4hes vastaava&#8221;<br \/>\n&#8211; California Ale Yeast WLP001, White Labs<\/p>\n<p><a href=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-259\" src=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS-795x795.jpg\" alt=\"\" width=\"795\" height=\"795\" srcset=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS-795x795.jpg 795w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS-390x390.jpg 390w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS-1200x1200.jpg 1200w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS-1800x1800.jpg 1800w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180121_175340138_iOS.jpg 2048w\" sizes=\"(max-width: 795px) 100vw, 795px\" \/><\/a><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Uuden laitteen k\u00e4ytt\u00f6 onnistui nyt jo aika hyvin ilman kummempia ihmettelyj\u00e4. Olimme ostaneet maltaat valmiiksi jauhettuina (s\u00e4\u00e4stettiin siin\u00e4 muuten ihan pirusti aikaa, ei siis huono diili parilla eurolla). En tied\u00e4 oliko jauhettu liian h\u00f6tt\u00f6seksi vai mik\u00e4h\u00e4n vikana, mutta keittimen pumppu oli jatkuvasti tukossa. Verkkokaupassa ei ollut mit\u00e4\u00e4n valintaa jauhannan koosta, joten mik\u00e4li siihen haluaa vaikuttaa, parempi jauhaa itse.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vett\u00e4 keittoon laitettiin 33l ja spargea jotakuinkin 28l. Keittoa 20min j\u00e4ljell\u00e4 ja OG oli 1,075. Target OG reseptin mukaan olisi 1.064. Googlettelun ja viisastelevien &#8221;asiantuntevien&#8221; kommenttien ja googletuksen j\u00e4lkeen p\u00e4\u00e4timme lis\u00e4t\u00e4 vett\u00e4 viel\u00e4 keittovaiheessa n. 4l. Nyt OG saatiin l\u00e4helle targettia.&nbsp;<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Olut meni k\u00e4ym\u00e4\u00e4n kahteen eri astiaan (n. 18l kumpaankin), joihin toiseen meni toinen hiiva ja toiseen toinen. Katsotaan nyt millaiset makuerot saadaan n\u00e4ihin. Vierteen maku oli sen verran makea, ett\u00e4 en usko keittovaiheessa veden lis\u00e4yksen olleen mik\u00e4\u00e4n sen kummempi ongelma.&nbsp;<\/span><\/p>\n<p><a href=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_171727424_iOS-e1516555548675.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-250\" src=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_171727424_iOS-e1516555548675-795x1060.jpg\" alt=\"\" width=\"795\" height=\"1060\" srcset=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_171727424_iOS-e1516555548675-795x1060.jpg 795w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_171727424_iOS-e1516555548675-390x520.jpg 390w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_171727424_iOS-e1516555548675-1200x1600.jpg 1200w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_171727424_iOS-e1516555548675-1800x2400.jpg 1800w\" sizes=\"(max-width: 795px) 100vw, 795px\" \/><\/a><\/p>\n<p style=\"font-weight: 400;\"><strong>Seuraavat stepit<br \/>\n<\/strong><span style=\"font-weight: 400;\">Loppuun k\u00e4ymisen j\u00e4lkeen kuivahumaloinnin vuoro. Kuivahumalat annetaan olla k\u00e4ymisastiassa kolme p\u00e4iv\u00e4\u00e4, jonka j\u00e4lkeen laitetaan kylm\u00e4\u00e4n kirkastusta varten. Aika lailla mujua tuntui vierteess\u00e4 olevan, joten kylm\u00e4ss\u00e4 k\u00e4ytt\u00f6 varmasti paikallaan ennen pullotusta. Pullosokeria menee varmaankin n. 120g per k\u00e4ymisastia ennen. Lasketaan niit\u00e4 sitten tarkemmin kun on pullotuksen vuoro.&nbsp;<\/span><\/p>\n<p><a href=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_155824932_iOS-e1516555535118.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-249\" src=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_155824932_iOS-e1516555535118-795x1060.jpg\" alt=\"\" width=\"795\" height=\"1060\" srcset=\"http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_155824932_iOS-e1516555535118-795x1060.jpg 795w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_155824932_iOS-e1516555535118-390x520.jpg 390w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_155824932_iOS-e1516555535118-1200x1600.jpg 1200w, http:\/\/oluttaako.net\/wordpress\/wp-content\/uploads\/2018\/01\/20180102_155824932_iOS-e1516555535118-1800x2400.jpg 1800w\" sizes=\"(max-width: 795px) 100vw, 795px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vuoden vaihtumisen j\u00e4lkeen iski innostus oluen panoon. L\u00e4hdettiin tekem\u00e4\u00e4n Sierra Nevadan ruis dipa kloonia. Resepti n. 18 L (Teimme t\u00e4m\u00e4n reseptin tuplana) Maltaat: 4.31 kg pale malt 0.68 kg rye malt 340 g 80\u00b0 L crystal malt 28 g chocolate malt Humalat: 230 g &#8211; 460 g rice hulls (in mash &#8211; optional) 28 g whole Bravo hops, 15% a.a.&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/posts\/244"}],"collection":[{"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/oluttaako.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":10,"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":734,"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/734"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/oluttaako.net\/index.php?rest_route=\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"http:\/\/oluttaako.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oluttaako.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/oluttaako.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}